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Emeu
Inn's Dinner Menu |
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Fixed Price Two-course Dinner $50
Three-course Dinner with coffee $62 |
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Entrées |
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Spicy Bush Tomato Soup - locally-grown bush tomatoes, slightly bitter & peppery |
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Chicken Broth with marrow bone dumplings |
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*Risotto with Porcini Mushrooms and Black Truffles – our house specialty |
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*Emu Shepherd's Pie— accompanied by shallots & tomato chutney |
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Warm Salad of Mung Bean Noodles and a Shredded Confit Duck Leg tossed in a green Thai coconut dressing |
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*Fettuccine with Crabmeat— the pasta is tossed with crabmeat, garlic, parsley and coriander leaves, white wine & lemon juice |
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Twice-baked Cauliflower Soufflé with parmesan cheese |
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*Can be served as an entrée or a main course. |
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Main courses - Served with a green salad with Fred's French dressing |
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Pork Scotch Steak with local pine mushrooms tossed in a smidgen of garlic & cream, served with French fries |
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“Drunken Chicken” cooked with macerated raisins, almonds, tart apples & tequila, served with a Mexican green rice |
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Moroccan Lamb Tagine with apricots and plumped prunes, served over cous cous |
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“Kaninchen mit Waldpilzen” - local rabbit with forest mushrooms, wine & herbs, served with spätzle |
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“Eisbein” – in-house brined pork shank, de-boned & trimmed, served with champagne sauerkraut, rösti slices and mustard |
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Free-range Local Goose, roasted, dressed with a sour cherry sauce & served with braised red cabbage and a potato dumpling, accompanied by roasted quince |
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Market Fish— fresh from the Victorian Fish Market. Your wait staff will tell you about this. |
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Your Choice of our Range of Curries— Sri Lankan Beef, traditional Indian Roghan Josh, Cashew Nut with Cauliflower, Sri Lankan Fish or Parsi Chicken - Prepared with an in-house blended spice mix, served with Jasmine rice, a cucumber & yoghurt salad, chutney & pappadams. |
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Curry Feast – minimum two people – your choice of three curries - with all of the above accompaniments $6 pp surcharge |
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Dahl & Naan are wonderful side orders with your curry. |
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Side Orders |
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An Array of Seasonal Vegetables |
$8.00 |
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French Fries |
$6.00 |
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Dahl— red lentil purée, mildly seasoned |
$6.00 |
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Naan |
$6.00 |
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A house-made bread roll is served with all meals.
Our vegetarian menu available on request.
Staff is happy to assist you in choosing a wine to accompany your meal.
One table; one bill.
For the comfort of our other guests, please ensure your phone is set to silent while dining.
Should you receive a call, please adjourn to the entry hall to take your call.
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EMEU
INN
Restaurant, Bed & Breakfast and Wine Centre
187 High Street, Heathcote Victoria 3523 Australia
Telephone: (+61 3) 5433 2668 Facsimile: (+61 3) 5433 4022
Email: Click here