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Emeu
Inn Lunch |
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Entrées |
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Spicy Bush Tomato Soup - the dried bush tomato gives this unique soup a slightly bitter & peppery taste |
$15.00 |
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Cocido Madrileño— hearty soup of beef, bacon, chorizo, chick pea & vegetables |
$15.00 |
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Spicy Thai Pumpkin & Coconut Soup |
$13.00 |
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*Risotto with Porcini Mushrooms & Black Truffles – our house specialty |
$19.50 / $31.00 |
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*Fettuccine with Crabmeat— the pasta is tossed with crabmeat, garlic, parsley and coriander leaves, white wine & lemon juice |
$19.50 / $31.00 |
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Twice-baked Cauliflower Soufflé with parmesan cheese |
$18.00 |
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Pork Scotch Steak with local pine mushrooms tossed in a smidgen of garlic & cream, served with French fries |
$28.00 |
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*Emu Shepherd's Pie— a casserole-style dish, marinated & slow cooked in red wine with onion & native pepper leaf, topped with a potato crust, accompanied by shallots & tomato chutney |
$22.00 / $32.00 |
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Beverly 's Large Stuffed Pork Cutlet – a 300 gm chop filled with a sage, celery & apple mix, slowly baked & finished in a homemade plum sauce, served with scalloped potatoes |
$28.00 |
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Thai Green Curry Duck Leg - gently cooked in a medium-hot green curry with coconut, ginger & bamboo shoot sauce, served with jasmine rice |
$28.00 |
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Market Fish— fresh from the Victorian Fish Market. Your wait staff will tell you about this. |
$29.00 |
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Fish & Chips - beer-battered fillet with chips better than Macca's—but not in paper |
$22.00 |
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Your choice of our range of Curries – Sri Lankan Beef, traditional Indian Roghan Josh, Cashew Nut with Cauliflower, Sri Lankan Fish or Parsi Chicken served with Jasmine rice, a cucumber & yoghurt salad, chutney & pappadams.
Dahl & Naan are wonderful side orders to your curry. |
$30.00pp |
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*May be served as an entrée or a main meal. |
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Side Orders |
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An Array of Seasonal Vegetables |
$8.00 |
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French Fries |
$6.00 |
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Green Salad |
$6.00 |
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Naan— Indian bread |
$6.00 |
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Dahl— red lentil purée, mildly seasoned |
$6.00 |
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A house-made bread roll is served with all meals.
A green salad is served with main meals.
Our vegetarian menu is available on request.
Staff is happy to assist you in choosing a wine to accompany your meal.
One table; one bill.
A minimum food charge of $20 (excluding drinks) applies Sundays & public holidays
For the comfort of our other guests,
please ensure your phone is set to silent while dining.
Should you receive a call, please adjourn to the entry hall to take your call.
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EMEU
INN
Restaurant, Bed & Breakfast and Wine Centre
187 High Street, Heathcote Victoria 3523 Australia
Telephone: (+61 3) 5433 2668 Facsimile: (+61 3) 5433 4022
Email: Click here